中文
Ethnobotany of China

茯苓汤 Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤茯苓( 去黑皮) 当归( 切,焙) 牛膝( 酒浸,切,焙) 羌活( 去芦头) 枳壳( 去瓤,麸炒) 荆芥穗 槟榔( 锉) 各一分 木香三铢
肾脏实热,腰胯强急,面色焦黑,小便赤涩,心胸满闷,两胁胀满。
TKRC Z01A/D015057002(宽叶羌活) / Z01A/D199165001(芦苇) / Z01A/D015057(羌活属) / Z01A/D015005038(当归) / Z01A/D015057003(羌活) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/237(羌活属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Citation
When using this traditional knowledge, please cite:
茯苓汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FC006E10C4894C96869AF10E17EBC26B
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