Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
牵牛子一分（ 生用） 马牙消一两（ 炼令汁尽） 鸡肶胵半两（ 生用，阴干） 甜葶苈半两（ 隔纸炒令黄色） 杏仁半两（ 汤浸，去皮尖双仁，麸炒微黄） 肺脏气实，胸膈壅滞，大肠不利。 |
| TKRC | Z01A/D036054018(北美独行菜) / Z01A/D070011024(圆叶牵牛) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D036028001(播娘蒿) / Z01A/D036054002(独行菜) / |
| IPC | A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牵牛子丸 0.57 (4) | 杏仁紫菀丸 0.50 (3) | 练中丸 0.50 (3) | 葶苈丸 0.50 (3) | 大陷胸丸 0.50 (3) |
| 救生丹 0.44 (4) | 葶苈丸 0.43 (3) | 葶苈丸 0.43 (3) | 牵牛子散 0.43 (3) | 葶苈丸 0.43 (3) |
| 牛李子丸 0.43 (3) | 巴豆丸 0.43 (3) | 葶苈散 0.40 (2) | 大黄丸 0.38 (3) | 陷胸散 0.38 (3) |
| 川朴消丸 0.38 (3) | 葶苈丸 0.38 (3) | 朴消丸 0.33 (3) | 甜葶苈汤 0.33 (2) | 杏仁丸 0.33 (2) |
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