中文
Ethnobotany of China

黄芩汤 Huang Qin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 894 years ago) 《幼幼新书》
Traditional knowledge – formula 黄芩 泽泻 通草各八分 柴胡 桑白皮各七分 杏仁( 汤去皮尖) 猪苓( 去皮柴) 各六分 泽漆叶四分
1.《幼幼新书》引《婴孺方》:小儿肿满。2.《普济方》:小儿痫愈后血气尚虚,而热在皮肤,与气相搏,通身头面皆肿。
TKRC Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D008001005(东方泽泻) / Z01A/D130092007(黄芩) / Z01A/D008001006(泽泻) / Z01A/D099023022(泽漆) / Z01A/D156008006(蒙桑) / Z01A/D020021001(通脱木) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/539(黄芩属(黄芩)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/884(泽泻科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/605(桑属(桑树)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
黄芩汤,《幼幼新书》,南宋.http://ethnobotany.cn/Cntk/Details/FBAC18E55BD64EB68D2F28EC7A415E03
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