Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
黄栀子（ 去壳） 黄柏皮（ 去粗皮） 槐花 黄连各一两 杖疮。 |
| TKRC | Z01A/D22002000201(秃叶黄檗) / Z01A/D220020002(川黄檗) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/75(芸香科) / A61K36/756(黄檗属，例如黄柏) / A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 三黄丸 1.00 (3) | 黄连丸 0.75 (3) | 柏皮丸 0.75 (3) | 二圣丸 0.67 (2) | 脏连丸 0.67 (2) |
| 槐黄丸 0.67 (2) | 加味脏连九 0.67 (2) | 二黄散 0.67 (2) | 平瘀散 0.67 (2) | 三黄膏 0.67 (2) |
| 胡粉散 0.50 (2) | 三味黄连汤 0.50 (2) | 黄连汤 0.50 (2) | 如圣丸 0.50 (2) | 枳连丸 0.50 (2) |
| 黄连黄柏知母丸 0.50 (2) | 黄白散 0.50 (2) | 连柏散 0.50 (2) | 连蛤散 0.50 (2) | 赴筵散 0.50 (2) |
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