中文
Ethnobotany of China

竹叶汤 Zhu Ye Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 377 years ago) 《伤寒括要》
Traditional knowledge – formula 竹叶二七片( 细切) 石膏二两 麦冬一两( 去心) 半夏一两( 汤洗七次) 人参一两 甘草半两( 炙)
虚烦病,如不解。
TKRC Z01D2/391(化湿) / Z01A/D019020008(半夏) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) / Z01D4/R63.151(烦渴) / Z01A/D023017(沿阶草属) / Z01A/D020017002(人参) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/8888(半夏属) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
竹叶汤,《伤寒括要》,明.http://ethnobotany.cn/Cntk/Details/FB93A0F580494CB9B014896DF8868EB3
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