Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 948 years ago) 《局方》 |
|---|---|
| Traditional knowledge – formula |
厚朴( 去粗皮,剉碎,以生姜二两研烂同炒) 半夏( 一半汤洗,晒干,微炒,一半生姜汁制作饼,炙黄) 鳖甲( 九肋大者) 一枚( 黄泥外固,以米醋二碗,化硇砂一两,放鳖甲内慢火熬干,取二两细研如粉) 神曲( 碎,炒) 麦蘖( 微炒) 白术( 剉,炒) 肉桂( 去粗皮) 各二两 枳壳( 去瓤,麸炒) 三棱( 炮) 青皮( 去白,炒) 人参各三两 陈皮( 去白) 诃子( 炮,去核) 各四两 槟榔 当归各一两半 芍药甘草( 炒) 各一两 干姜( 炮) 赤茯苓( 去皮) 各三分 脾胃不和,中脘气痞,心腹胀闷,不思饮食,呕吐痰逆,噫气吞酸,面色萎黄,肌肉消瘦,腹胁刺痛,便利不调,少力嗜卧,体重节痛;及虚劳脾胃虚弱,饮食不化,心腹痞满。 |
| TKRC | Z01D4/E41.X01(消瘦) / Z01D1/71(虚劳) / Z01D1/1837(腹胀) / Z01D1/1835(吞酸) / Z01A/D019020008(半夏) / Z01A/D258001009(黑三棱) / Z01A/D015005038(当归) / Z01D4/E41.X01(消瘦) / Z01A/D101086002(洋甘草) / Z01D1/1837(腹胀) / Z01A/D132007(樟属) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086006(甘草) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8888(半夏属) / A61K36/258(人参属(人参)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/75(芸香科) / A61K36/284(苍术属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 和胃丸 1.00 (14) | 十顺散 0.63 (10) | 荜澄茄散 0.60 (9) | 丁香散 0.56 (9) | 人参散 0.56 (9) |
| 橘皮煮散 0.56 (9) | 槟榔散 0.56 (9) | 鳖甲丸 0.56 (9) | 十膈散 0.56 (10) | 京三棱散 0.56 (10) |
| 京三棱鳖甲丸 0.56 (10) | 鳖甲饮 0.56 (10) | 十补脾散 0.53 (8) | 膈气散 0.53 (8) | 缓中汤 0.53 (8) |
| 和胃丸 0.53 (8) | 诃黎勒散 0.53 (8) | 十顺散 0.53 (8) | 五噎散 0.53 (9) | 丁香散 0.53 (9) |
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