中文
Ethnobotany of China

白米汤 Bai Mi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 白术 丁香 甘草( 炙,锉) 陈橘皮( 去白,焙) 木香各半两 大腹( 锉) 枳壳( 去瓤,麸炒) 诃黎勒( 炮,去核) 各三分 草豆蔻( 去皮) 一两
呕吐厥逆,不思饮食。
TKRC Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
白米汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FA9022E6B37C4AF5A8D035BE315A574F
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us