Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 312 years ago) 《伤寒大白》 |
|---|---|
| Traditional knowledge – formula |
茵陈 栀子 豆豉 阳热瘀在内，蒸发黄。 |
| TKRC | Z01A/D025023026(茵陈蒿) / Z01A/D025023136(猪毛蒿) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栀子酒 0.67 (2) | 栀子豉汤 0.67 (2) | 栀子豉汤 0.67 (2) | 栀子大黄汤 0.60 (3) | 茵陈平胃散 0.50 (3) |
| 茵陈散 0.50 (2) | 山茵陈散 0.50 (2) | 茵陈汤 0.50 (2) | 栀连茵陈汤 0.50 (2) | 茵陈蒿汤 0.50 (2) |
| 茵陈散 0.50 (2) | 香豉汤 0.50 (2) | 香豉饮 0.50 (2) | 黄芩汤 0.50 (2) | 栀子石膏香豉汤 0.50 (2) |
| 蒺藜散 0.50 (2) | 黄连清肺饮 0.50 (2) | 栀子甘草豉汤 0.50 (2) | 栀子生姜豉汤 0.50 (2) | 茵陈蒿汤 0.50 (2) |
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