中文
Ethnobotany of China

香茶饼 Xiang Cha Bing

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 孩儿茶四两 桂花一两 南薄荷叶一两 硼砂五钱
TKRC Z01A/D130063(薄荷属) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香茶饼,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/FA6DC6A5602A469184F09FF0D496DDC8
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