Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 237 years ago) 《回生集》 |
|---|---|
| Traditional knowledge – formula |
天门冬（ 去心） 一斤 熟地（ 炒） 一斤 白茯苓（ 去皮） 一斤（ 乳拌） |
| TKRC | Z01A/D023003005(天门冬) / Z01A/D023003(天门冬属) / |
| IPC | A61K36/8965(天门冬属，例如天门冬或文竹) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 健志丸 0.75 (3) | 天地煎 0.67 (2) | 天地丸 0.67 (2) | 固本酒 0.50 (3) | 八宝饮 0.50 (3) |
| 河车封髓丹 0.50 (2) | 胡麻散 0.50 (2) | 三才丸 0.50 (2) | 西王母四童散 0.50 (2) | 胡麻散 0.50 (2) |
| 天门冬丸 0.50 (2) | 增损三才丸 0.43 (3) | 八宝饮 0.43 (3) | 天门冬丸 0.40 (2) | 天门冬煎 0.40 (2) |
| 四味丸 0.40 (2) | 大茯苓丸 0.40 (2) | 大茯苓丸 0.40 (2) | 天门冬丸 0.40 (2) | 人参九 0.40 (2) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
