中文
Ethnobotany of China

润肠汤 Run Chang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 麻子仁一钱半( 细研,用水浸,滤去皮,取浓汁) 脂麻半盏( 微炒,研,用水浸,取浓汁) 桃仁( 汤浸,去皮尖,麸炒黄熟,研如泥) 一两 荆芥穗( 捣末) 一两
大便秘涩,连日不通。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D183001001(芝麻) / Z01A/D217033053(光核桃) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
润肠汤,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/F9C443FCB72F4AC68A931FC2553FD964
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