Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 848 years ago) 《杨氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
麻子仁一钱半( 细研,用水浸,滤去皮,取浓汁) 脂麻半盏( 微炒,研,用水浸,取浓汁) 桃仁( 汤浸,去皮尖,麸炒黄熟,研如泥) 一两 荆芥穗( 捣末) 一两 大便秘涩,连日不通。 |
| TKRC | Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D183001001(芝麻) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 1.00 (2) | 四润煎 1.00 (2) | 三仁膏 0.50 (1) | 荆芥散 0.50 (1) | 润肠丸 0.50 (1) |
| 如神汤 0.50 (1) | 荆芥穗散 0.50 (1) | 椿根皮汤 0.50 (1) | 豉心粥 0.50 (1) | 桃仁恒山丸 0.50 (1) |
| 润肠丸 0.50 (1) | 寄生散 0.50 (1) | 巴豆白膏 0.50 (1) | 桃仁苦酒汤 0.50 (1) | 地黄酒 0.50 (1) |
| 淋洗汤 0.50 (1) | 皂角散 0.50 (1) | 塞耳丸 0.50 (1) | 塞耳丸 0.50 (1) | 备急散 0.50 (1) |
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