中文
Ethnobotany of China

甘露丹 Gan Lu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 164 years ago) 《仙拈集》
Traditional knowledge – formula 水银一钱二分( 烧酒研) 银朱 樟脑 花椒 佛香各五分
TKRC Z01A/D220027033(青花椒) /
IPC A61K36/75(芸香科) / A61K36/758(花椒属,例如花椒) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘露丹,《仙拈集》,清.http://ethnobotany.cn/Cntk/Details/F9753A00293D47818C17C55782175A6C
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