中文
Ethnobotany of China

赤小豆煎 Chi Xiao Dou Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 赤小豆二升半 杏仁( 汤浸,去皮尖双仁,炒) 桑根白皮( 锉) 各一两 生姜( 切) 一两半
脚气。
TKRC Z01A/D156008006(蒙桑) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D101184015(赤小豆) / Z01A/D101184004(赤豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/605(桑属(桑树)) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
赤小豆煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F943790B7ECD4B0482B76EDC619A1291
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