Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
白糯米（ 滚汤淘洗） （ 一方用老米粉） 脾胃虚寒，或因食滞、气滞、腹痛、泄泻久不止。 |
| TKRC | Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 引经散 1.00 (1) | 乌雌鸡肉粥 1.00 (1) | 松液酒 1.00 (1) | 阳液方 1.00 (1) | 大力夺命丸 1.00 (1) |
| 糯米粉 1.00 (1) | 神效膏 1.00 (1) | 糯米膏 1.00 (1) | 蜜酒 1.00 (1) | 接骨药 1.00 (1) |
| 戊戌酒 1.00 (1) | 鲤鱼臛 0.50 (1) | 地黄粥 0.50 (1) | 黄耆糯米汤 0.50 (1) | 炒糯丸 0.50 (1) |
| 立效方 0.50 (1) | 角刺粥 0.50 (1) | 桑落酒 0.50 (1) | 瓜蒂散 0.50 (1) | 大蒜糯米粥 0.50 (1) |
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