加味补血汤 - Ethnobotany of China

加味补血汤 Jia Wei Bu Xie Tang

China Plant Traditional Knowledge Registry CNTK_ID: F908B9F83D4446E08D56CB9915269F08

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 339 years ago) 《辨证录》
Traditional knowledge – formula	黄耆当归各五钱升麻一钱北五味子十粒脱肛。
TKRC	Z01D1/937(脱肛) / Z01A/D212014003(升麻) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / Z01A/D212014002(兴安升麻) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D212014004(大三叶升麻) / Z01A/D230003006(翼梗五味子) / Z01A/D015005038(当归) /
IPC	A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) /

Related items

当归：伞形科植物当归Angelica sinensis（Oliv．）Diels 的干燥根。秋末采挖，除去须根和泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干。
升麻：毛茛科植物大三叶升麻Cimiciufuga heracleifoliaKom．、兴安升麻Cimicifufuga dahurica （Turca）Maxim．或升麻Cimicifuga foetida L的干燥根茎。秋季采挖，除去泥沙，晒至须根干时，燎去或除去须根，晒干。
五味子：木兰科植物五味子Schisandra chinensis （Turcz．）Baill．的干燥成熟果实。习称“北五味子”。秋季果实成熟时采摘，晒干或蒸后晒干，除去果梗和杂质。

Indications: 脱肛。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

黄芩六一九	加味八珍汤	当归二黄汤	澄泉散	升阳汤	归耆汤
当归补血加葱白汤	提肛散	救割全生汤	升肠饮	人参散	归耆汤
化云汤	当归黄耆饮	加味归芎饮	风水散斑汤	胶姜理中汤	神功散
当归补血汤	参耆救母汤	收汗汤	加味补血汤	补血汤	当归补血汤
养心化毒汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

益阴地黄丸 0.67 (2)	濡肠汤 0.67 (2)	收汗汤 0.67 (2)	四宝汤 0.67 (2)	加味芎归汤 0.50 (3)
补中汤 0.50 (3)	川芎升嘛汤 0.50 (2)	加味归芎饮 0.50 (2)	加味补血汤 0.50 (2)	紫菀花汤 0.50 (2)
四味鹿茸丸 0.50 (2)	止汗神丹 0.50 (2)	消汗至神丹 0.50 (2)	四真丸 0.50 (2)	升麻汤 0.50 (2)
升气汤 0.50 (2)	五香丸 0.50 (2)	加味四物汤 0.50 (2)	清胃散 0.50 (2)	补气汤 0.50 (2)

Citation

When using this traditional knowledge, please cite:
加味补血汤,《辨证录》,清.http://ethnobotany.cn/Cntk/Details/F908B9F83D4446E08D56CB9915269F08

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us