中文
Ethnobotany of China

肉豆蔻散 Rou Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 肉豆蔻二枚( 去壳) 当归( 锉,焙) 蜜陀僧( 研) 诃黎勒( 煨,去核) 黄连( 去须) 枳壳( 去瓤,麸炒) 各一分 龙骨半分 干姜( 炮裂) 半两
小儿脓血痢。
TKRC Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) / Z01A/D015005038(当归) / Z01A/D268021029(姜) / Z01A/D212017001(黄连) /
IPC A61K36/9068(姜属,例如花姜) / A61K36/718(黄连属(黄连)) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
肉豆蔻散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F8CA0585F5B74A1A83C5D3ABDD1F7021
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