Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
川乌（ 炮） 干姜 官桂 三棱（ 炮） 青皮 硫黄各等分 五脏寒痛，小便多，便泄泻。 |
| TKRC | Z01A/D258001009(黑三棱) / Z01A/D268021029(姜) / Z01A/D212001020(乌头) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007001(毛桂) / Z01A/D132007025(银叶桂) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/714(乌头属（舟形乌头）) / A61K36/906(姜科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚肠丸 0.57 (4) | 益智散 0.43 (3) | 温胃丸 0.43 (3) | 盐煎散 0.40 (4) | 桂枝散 0.38 (3) |
| 分气丸 0.38 (3) | 二气丹 0.38 (3) | 鳖甲丸 0.38 (3) | 回阳汤 0.38 (3) | 阿魏理中丸 0.33 (4) |
| 硫黄丸 0.33 (4) | 助胃丹 0.33 (3) | 挨积丸 0.33 (3) | 胡椒红丸子 0.33 (3) | 正金丹 0.33 (3) |
| 升朝汤 0.33 (3) | 三棱丸 0.33 (3) | 回阳散 0.33 (3) | 返阴丹 0.33 (3) | 第一退水丸 0.33 (3) |
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