中文
Ethnobotany of China

荆芥散 Jing Jie San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏书》
Traditional knowledge – formula 荆芥四两 防风( 去芦头) 白蒺藜( 炒,去刺) 白僵蚕( 炒去丝嘴) 杏仁( 去皮尖,炒) 甘草( 炙) 各一两
肺风齄疱。
TKRC Z01A/D015076001(防风) / Z01A/D101086002(洋甘草) / Z01A/D270002002(蒺藜) / Z01A/D199165001(芦苇) / Z01A/D101086003(胀果甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/238(防风属) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
荆芥散,《杨氏家藏书》,南宋.http://ethnobotany.cn/Cntk/Details/F8569072AA164DE1B30848DCC2D1D32F
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