Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
绵姜一两( 炮制) 陈橘皮一两半( 去瓤称) 木香半两 拣甘草一两( 炙黄) 茯苓一两 诃子一两( 火炮去核称) 御米壳二两( 去顶梗并子及内膈皮,炒) 阴阳不和,冷热相干,肚腹胀膨,不时作痛,五更寒痛溏泻,及白痢赤痢,一切不正之气。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诃子汤 0.63 (5) | 固肠汤 0.63 (5) | 木香快斑汤 0.50 (6) | 草豆蔻散 0.50 (5) | 安胎和气散 0.50 (5) |
| 诃子汤 0.50 (5) | 换肠丸 0.50 (5) | 顶礼散 0.50 (5) | 顶礼散 0.50 (5) | 罂粟散 0.50 (4) |
| 生姜汤 0.50 (4) | 大温白丸 0.50 (4) | 肉果散 0.50 (4) | 神功饮 0.50 (4) | 竹茹汤 0.50 (4) |
| 木香益黄散 0.50 (4) | 木香快斑汤 0.46 (6) | 生熟饮子 0.46 (6) | 人参丸 0.45 (5) | 水煮木香丸 0.45 (5) |
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