中文
Ethnobotany of China

柴胡饮 Chai Hu Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《张氏医通》
Traditional knowledge – formula 柴胡 防风 荆芥 黑参各八分 大黄二钱 黄芩 滑石各一钱半 甘草五分
痘疮初起热甚,表里俱实。
TKRC Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D015076001(防风) / Z01A/D101086006(甘草) / Z01A/D232005011(鄂西玄参) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D130070037(裂叶荆芥) / Z01A/D130092038(丽江黄芩) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D101086002(洋甘草) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/808(玄参属) / A61K36/484(甘草属) / A61K36/238(防风属) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
柴胡饮,《张氏医通》,清.http://ethnobotany.cn/Cntk/Details/F810E64539754167805EBB717AAD5ACC
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