中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 豉半升( 略炒) 苏枋木( 细锉) 一两
因诸伤损,血积在内。
TKRC Z01D1/467(破伤风) / Z01D4/A35.X01(破伤风) / Z01A/D101025017(苏木) /
IPC A61K39/08(梭状芽胞杆菌属,例如破伤风棱状芽孢杆菌) / A61P21/02(肌肉松弛剂,例如用于破伤风或痛性痉挛) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
香豉汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F73A11A895ED4CEA85EB58DD62FC15AD
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