Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
香附子半斤（ 用生姜一斤，取自然汁，浸三宿，候香附子透，焙干，炒焦，碾） 生干地黄二两（ 焙干） 石燕子一对（ 醋淬，碎碾） 青盐二两半（ 明净者） 石榴皮三两（ 炒干） 细辛二两（ 焙干） 皂角七条（ 不蛀者，烧存性） 麝香少许（ 另研） |
| TKRC | Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 延龄散 0.75 (3) | 一捻金散 0.67 (2) | 香茶散 0.67 (2) | 牢牙石燕子散 0.67 (2) | 草乌头散 0.67 (2) |
| 麝香丸 0.67 (2) | 麝香散 0.67 (2) | 细辛散 0.67 (2) | 固齿牢牙散 0.67 (2) | 雄黄散 0.67 (2) |
| 增明膏 0.67 (2) | 乌髭揩牙药 0.67 (2) | 白牙药 0.60 (3) | 搐鼻开关药 0.50 (2) | 雄辛散 0.50 (2) |
| 黄丹散 0.50 (2) | 皂角细辛散 0.50 (2) | 戎盐汤 0.50 (2) | 内补散 0.50 (2) | 鸡金散 0.50 (2) |
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