中文
Ethnobotany of China

枳实散 Zhi Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 枳实一两( 麸炒令黄) 川大黄一两半( 锉,微炒) 川朴消一两半 郁李仁一两半( 汤浸,去皮尖,微炒) 川芎三分 牛蒡子三分( 微炒)
肺脏风毒壅热,鼻塞干燥,大肠秘涩。
TKRC Z01D1/141(鼻塞) / Z01D4/R06.551(鼻塞) / Z01D1/141(鼻塞) / Z01A/D217033043(郁李) / Z01A/D203015021(掌叶大黄) / Z01A/D025021(牛蒡属) / Z01A/D217033062(长梗扁桃) / Z01A/D203015020(药用大黄) / Z01A/D220006012(枳) / Z01A/D203015032(鸡爪大黄) / Z01D4/R06.551(鼻塞) / Z01A/D203015(大黄属) / Z01A/D217033038(欧李) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
枳实散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/F6B58D8AA76446289838F5ED78BF1EA2
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