Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 402 years ago) 《景岳全书》 |
|---|---|
| Traditional knowledge – formula |
生地二钱 熟地三五钱 芍药二钱 麦冬二钱 甘草一钱 牛膝一钱半 丹参二钱 肾水真阴虚损，而脉证多阳，虚火发热，及阴虚动血；或疟疾伤寒，屡散之后，取汗既多，脉气虚弱而烦渴不止，潮热不退者。 |
| TKRC | Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D2/31138(滋阴清热) / Z01D2/310421(润肺止咳) / Z01D4/R50.051(发热) / Z01D4/R63.151(烦渴) / Z01D4/A01.001(伤寒) / Z01D4/B54.X02(疟疾) / Z01D1/22(伤寒) / Z01D1/2318(疟疾) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D130090089(云南鼠尾草) / Z01A/D130090051(丹参) / Z01A/D101086006(甘草) / Z01A/D023017(沿阶草属) / Z01A/D130090068(甘西鼠尾草) / Z01A/D130090010(南丹参) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/537(鼠尾草属（鼠尾草）) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生地黄汤 0.67 (2) | 芍药汤 0.67 (2) | 地黄汤 0.67 (2) | 丹参汤 0.67 (2) | 金水两润汤 0.67 (2) |
| 生熟地黄汤 0.67 (2) | 二丹丸 0.60 (3) | 龙眼汤 0.60 (3) | 当归养血汤 0.50 (3) | 白薇汤 0.50 (3) |
| 麦门冬散 0.50 (2) | 知母饮 0.50 (2) | 虚哮汤 0.50 (2) | 玄丹麦冬汤 0.50 (2) | 清热散 0.50 (2) |
| 清络饮加甘桔甜杏仁麦冬汤 0.50 (2) | 导赤散 0.50 (2) | 清热汤 0.50 (2) | 全蝎生皮散 0.50 (2) | 溉喉汤 0.50 (2) |
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