Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
山茱萸一两 黄耆（ 细锉） 杜仲（ 去粗皮，炙，锉） 肉苁蓉（ 酒浸一宿，切，焙） 各一两半 桂（ 去粗皮） 牛膝（ 去苗，酒浸，焙） 韭子（ 慢火炒） 各一两 消肾。自腰以下，瘦弱无力，小便数或不禁。 |
| TKRC | Z01D1/793(消肾) / Z01A/D098001001(杜仲) / Z01A/D072002017(山茱萸) / Z01A/D175010001(肉苁蓉) / Z01A/D175010004(盐生肉苁蓉) / |
| IPC | A61K36/40(山茱萸科) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 羊肾羹 0.67 (2) | 磁石丸 0.50 (3) | 鹿角丸 0.50 (2) | 萸术杜柞汤 0.50 (2) | 鹿茸丸 0.43 (3) |
| 开心薯蓣肾气丸 0.43 (3) | 赤石脂丸 0.43 (3) | 鹿茸丸 0.43 (3) | 远志丸 0.43 (3) | 万安丸 0.43 (3) |
| 山芋丸 0.43 (3) | 开心薯蓣肾气丸 0.43 (3) | 加减六味丸 0.40 (2) | 实腰汤 0.40 (2) | 当归地黄饮 0.40 (2) |
| 加味金刚丸 0.40 (2) | 加减左归饮 0.40 (2) | 黄耆饮 0.40 (2) | 鹿角胶丸 0.38 (3) | 苁蓉丸 0.38 (3) |
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