Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍》 |
|---|---|
| Traditional knowledge – formula |
神曲 乌梅 麦蘖 龙脑叶 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅丸 1.00 (4) | 千金进食丸 0.60 (3) | 干金丸 0.50 (3) | 加味平胃散 0.50 (2) | 思食丸 0.43 (3) |
| 化虫丸 0.43 (3) | 加减思食丸 0.43 (3) | 思食丸 0.43 (3) | 化虫丸 0.43 (3) | 抵圣散 0.40 (2) |
| 加味调中汤 0.40 (2) | 酒积麦芽丸 0.40 (2) | 曲蘖汤 0.40 (2) | 七味枳术汤 0.40 (2) | 曲米丸 0.40 (2) |
| 丁香曲糵丸 0.38 (3) | 丁香曲蘖丸 0.38 (3) | 思食丸 0.33 (3) | 苊楂汤 0.33 (2) | 四顺汤 0.33 (2) |
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