Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
甘遂 橘皮( 去白) 葛花一两( 净) 方中甘遂、橘皮用量原缺。 停酒,胸膈痞闷,饮食不快,及一切酒病。 |
| TKRC | Z01A/D099023(大戟属) / Z01A/D220006010(柑橘) / Z01A/D099023036(甘遂) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/47(大戟科,例如蓖麻) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 百杯散 1.00 (3) | 甘遂槟榔散 0.50 (2) | 通经散 0.50 (2) | 鼠肉煎 0.40 (2) | 大戟丸 0.40 (2) |
| 天雄丸 0.40 (2) | 黄耆丸 0.40 (2) | 茯苓散 0.40 (2) | 橘皮醒酲汤 0.40 (2) | 天雄丸 0.40 (2) |
| 大葶苈丸 0.33 (2) | 十枣汤 0.33 (1) | 姜橘饮 0.33 (1) | 橘皮散 0.33 (1) | 槟榔橘皮汤 0.33 (1) |
| 遂心丸 0.33 (1) | 大通散 0.33 (1) | 甘遂散 0.33 (1) | 白矾丸 0.33 (1) | 吴萸根浸酒 0.33 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us