中文
Ethnobotany of China

太乙玉枢丹 Tai Yi Yu Shu Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 180 years ago) 《验方新编》
Traditional knowledge – formula 组成:大戟、草河车、雄黄各 15g,千金子 30g,五倍子、山慈菇各6g,麝香 0.9g,共研细末,制成锭剂。
TKRC Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01D4/A05.951(食物中毒) / Z01A/D012013003(青麸杨) / Z01A/D203012059(圆穗蓼) / Z01D1/1840(便秘) / Z01D4/K63.951(肠病) / Z01A/D174143020(云南独蒜兰) / Z01A/D174045001(杜鹃兰) / Z01A/D174143004(独蒜兰) / Z01A/D099023047(甘青大戟) / Z01D4/K59.001(便秘) / Z01D1/42(食物中毒) / Z01A/D099023038(续随子) / Z01A/D066003001(山慈姑) / Z01A/D01201300402(红麸杨) / Z01A/D012013001(盐麸木) / Z01A/D099023053(大戟) / Z01A/D022002035(慈姑叶细辛) /
IPC A61K36/898(兰科) / A61K36/22(漆树科,例如黄栌、漆树或毒葛) / A61K36/898(兰科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/704(蓼属,例如节草) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) / A61K36/47(大戟科,例如蓖麻) /


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Citation
When using this traditional knowledge, please cite:
太乙玉枢丹,《验方新编》,清.http://ethnobotany.cn/Cntk/Details/F53775C0E0D2427FADF48348B04AE6D8
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