中文
Ethnobotany of China

干姜丸 Gan Jiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 干姜二分( 炮裂,锉) 川大黄一两( 锉碎,微炒) 巴豆三枚( 去皮心,研,纸裹压去油) 吴茱萸一两( 汤浸七遍,焙干,微炒)
干霍乱。心腹绞痛,气短急,四体闷,不吐利,烦啘难忍。
TKRC Z01D4/R10.452(绞痛) / Z01D4/R06.002(气短) / Z01D4/A00(霍乱) / Z01D4/R06.002(气短) / Z01D4/A00.901(霍乱) / Z01A/D268021029(姜) / Z01A/D203015021(掌叶大黄) / Z01A/D203015(大黄属) / Z01D4/Z20.051(霍乱) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/906(姜科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/9068(姜属,例如花姜) /


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Citation
When using this traditional knowledge, please cite:
干姜丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F517ADC5AD33463487FE5A4A5B7622E3
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