Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
芒消 桂心各二两 通草 甘草各三两 白术一两 李核仁二十一枚 大枣二十枚 白石英动附子之毒已解，烦热腹胀，胃中有余热者。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D101086003(胀果甘草) / Z01A/D215014004(枣) / Z01A/D020021001(通脱木) / Z01A/D101086006(甘草) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D101086002(洋甘草) / Z01A/D215014(枣属) / Z01A/D025027004(白术) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/725(枣属，例如枣) / A61K36/284(苍术属) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄耆汤 0.71 (5) | 黄耆汤 0.63 (5) | 桂枝汤 0.60 (3) | 建中黄耆汤 0.60 (3) | 生姜温中下气汤 0.57 (4) |
| 石韦汤 0.50 (4) | 熏草汤 0.50 (4) | 赤芍药散 0.50 (3) | 术桂草玄丹 0.50 (3) | 当归黄耆汤 0.50 (3) |
| 内补当归建中汤 0.50 (3) | 麻黄汤 0.50 (3) | 肾着汤 0.50 (3) | 消寒饮 0.50 (3) | 加味黄耆汤 0.50 (3) |
| 坚中汤 0.50 (3) | 建中汤 0.50 (3) | 加味黄耆汤 0.50 (3) | 木防己汤 0.50 (3) | 附子汤 0.50 (3) |
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