中文
Ethnobotany of China

香饼子 Xiang Bing Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 766 years ago) 《仁斋直指小儿方论》
Traditional knowledge – formula 全蝎十四个( 姜汁浸) 麻黄( 缠匝,慢火炙干,又蘸姜汁,又炙,凡三次) 花蛇肉 乌蛇肉( 并酒浸,焙) 直僵蚕( 炒) 各一分 白附子( 焙) 人参 天麻 防风各一钱 乳香半钱 麝一字
慢惊初传,涎潮昏搐。
TKRC Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D174081010(天麻) / Z01A/D212001030(黄花乌头) / Z01A/D020017002(人参) / Z01A/C004001002(双穗麻黄) / Z01A/D015076001(防风) /
IPC A61K36/898(兰科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/714(乌头属(舟形乌头)) / A61K36/238(防风属) / A61K36/8988(天麻属) / A61K36/258(人参属(人参)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香饼子,《仁斋直指小儿方论》,南宋.http://ethnobotany.cn/Cntk/Details/F3970BDBD63741168414E0756D556D61
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