Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
前胡（ 去芦头） 一两半 赤茯苓（ 去黑皮） 二两 桂（ 去粗皮） 三分 犀角（ 镑） 一两 槟榔三枚（ 锉） 芍药一两 脾瘅。口甘，烦渴不止。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D199165001(芦苇) / Z01D1/5325(脾瘅) / Z01A/D015005012(紫花前胡) / Z01A/D015066027(前胡) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙齿犀角汤 0.75 (3) | 石膏散 0.60 (3) | 龙齿散 0.60 (3) | 旋覆花汤 0.50 (3) | 大腹汤 0.50 (3) |
| 犀角汤 0.50 (3) | 知母散 0.50 (3) | 龙齿散 0.50 (3) | 石膏汤 0.50 (3) | 龙齿汤 0.50 (3) |
| 枇杷叶散 0.50 (3) | 前胡散 0.50 (3) | 远志汤 0.50 (3) | 前胡散 0.50 (2) | 桔梗散 0.50 (2) |
| 黄连散 0.50 (2) | 人参散 0.50 (2) | 旋覆花散 0.43 (3) | 知母汤 0.43 (3) | 麦门冬汤 0.43 (3) |
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