中文
Ethnobotany of China

钩藤汤 Gou Teng Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 钩藤 黄芩( 去黑心) 升麻 甘草( 炙令赤色,锉) 各一两 鳖甲( 去裙襕,醋浸,炙令黄色) 丁香各半两 大黄( 锉,微炒) 四两
传尸劳瘦,骨蒸、伏连、殗殜,命在须臾,精神尚爽。
TKRC Z01A/D218100011(华钩藤) / Z01A/D212014004(大三叶升麻) / Z01A/D218100004(倒挂金钩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) / Z01A/D203015032(鸡爪大黄) / Z01A/D218100007(钩藤) / Z01A/D130092007(黄芩) / Z01A/D218100001(毛钩藤) / Z01A/D218100006(大叶钩藤) / Z01A/D203015(大黄属) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D203015020(药用大黄) / Z01A/D212014003(升麻) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/74(茜草科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
钩藤汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F2E798B49AB14A48B8BA27964DF1C503
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