Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 777 years ago) 《脾胃论》 |
|---|---|
| Traditional knowledge – formula |
川芎四分 青皮 槐花 荆芥穗 熟地黄 白术各六分 当归身 升麻各一钱 肠澼下血,湿毒下血。 |
| TKRC | Z01A/D212014004(大三叶升麻) / Z01A/D025027004(白术) / Z01D1/2319(肠澼) / Z01A/D212014002(兴安升麻) / Z01A/D015005038(当归) / Z01A/D212014003(升麻) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / |
| 加味槐花散 | 加味归术芎散 | 加味归芎饮 | 槐花散 | 榆白皮散 | 神功散 |
| 升肠饮 | 三济丸 | 补气升肠饮 | 当归丸 | 加味四物汤 | 阿胶散 |
| 荆穗四物汤 | 金粟散 | 剪红丸 | 当归散 | 凉血地黄汤 | 四物一黄散 |
| 七补丸 | 剂芥散 | 蝉蜕膏 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味槐花散 0.89 (8) | 槐萼散 0.50 (5) | 举胎四物汤 0.45 (5) | 举胎四物汤 0.45 (5) | 加味归芎饮 0.44 (4) |
| 加味归术芎散 0.44 (4) | 加味四物汤 0.44 (4) | 荆穗四物汤 0.44 (4) | 柴胡参术汤 0.42 (5) | 升举大补汤 0.40 (6) |
| 白术散 0.40 (4) | 当归饮 0.40 (4) | 更生散 0.40 (4) | 救晕至圣丹 0.40 (4) | 升陷固血汤 0.40 (4) |
| 升肠饮 0.40 (4) | 补气升肠饮 0.40 (4) | 拯阴汤 0.40 (4) | 白术散 0.40 (4) | 三济丸 0.40 (4) |
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