Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 320 years ago) 《症因脉治》 |
|---|---|
| Traditional knowledge – formula |
丁香 柿蒂 人参 生姜 《医林纂要探源》本方用丁香二钱，柿蒂二钱，人参一钱，生姜五片。 胃寒呃逆，脉迟者。 |
| TKRC | Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D020017002(人参) / |
| IPC | A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香柿蒂汤 1.00 (4) | 竹茹柿蒂汤 0.67 (4) | 大橘皮丸 0.60 (3) | 人参丁香散 0.50 (3) | 养胃丸 0.50 (3) |
| 二姜汤 0.50 (3) | 香参散 0.50 (3) | 二姜汤 0.50 (3) | 露姜饮 0.50 (2) | 顺气汤 0.50 (2) |
| 参香散 0.50 (2) | 人参粥 0.50 (2) | 丁香人参散 0.50 (2) | 香莪粥 0.50 (2) | 丁香柿蒂散 0.44 (4) |
| 理中汤加丁香柿蒂散 0.44 (4) | 橘皮竹茹汤 0.43 (3) | 柿蒂丁香饮 0.43 (3) | 和胃丸 0.43 (3) | 丁香饼子 0.43 (3) |
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