中文
Ethnobotany of China

大黄汤 Da Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 大黄( 锉,炒) 五两 滑石三两半 芒消( 研) 桑 根白皮( 锉) 黄芩( 去黑心) 杏仁( 汤浸,去皮尖双仁,炒) 各一两
数十年五痔,下血如鸡肝,肛边结核如鼠乳,肛中疼痛。
TKRC Z01D4/R52(疼痛) / Z01D1/9143(鼠乳) / Z01A/D203015032(鸡爪大黄) / Z01A/D130092007(黄芩) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D13009208901(展毛韧黄芩) / Z01D4/I84(痔) / Z01D4/I84.901(痔) / Z01A/D130092030(连翘叶黄芩) / Z01A/D203015021(掌叶大黄) / Z01A/D130092038(丽江黄芩) / Z01A/D174087055(狭瓣玉凤花) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
大黄汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/F2967370492A402D8804071FE22C7181
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