中文
Ethnobotany of China

秘传酸枣仁汤 Mi Chuan Suan Zao Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 695 years ago) 《永类钤方》
Traditional knowledge – formula 酸枣仁( 泡,去皮,炒) 一两 净远志肉 黄耆 莲肉( 去心) 罗参 当归( 酒浸,焙) 白茯苓 茯神各一两 净陈皮 粉草( 炙) 各半两
心肾水火不交,精血虚耗,痰饮内蓄,怔忡恍惚,夜卧不安。
TKRC Z01D1/761(痰饮) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D202003036(远志) / Z01A/D220006010(柑橘) / Z01A/D101086003(胀果甘草) /
IPC A61K36/69(远志科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
秘传酸枣仁汤,《永类钤方》,元.http://ethnobotany.cn/Cntk/Details/F29461A38DC942C2B94EDACE5A82DBA9
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