Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《女科切要》 |
|---|---|
| Traditional knowledge – formula |
人参 花粉 黄芩 柴胡 甘草 产后阴虚发热。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D020017002(人参) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 栝楼汤 1.00 (5) | 柴胡汤 0.83 (5) | 半夏散 0.83 (5) | 黄龙汤 0.80 (4) | 小柴胡去半夏加栝楼汤 0.71 (5) |
| 枣叶汤 0.67 (4) | 小柴胡加桂汤 0.67 (4) | 人参散 0.67 (4) | 枳实柴胡汤 0.67 (4) | 加减小柴胡汤 0.67 (4) |
| 柴胡天水散 0.67 (4) | 柴苓清热汤 0.63 (5) | 茯苓汤 0.57 (4) | 柴胡散 0.57 (4) | 柴胡姜桂汤 0.57 (4) |
| 柴胡散 0.57 (4) | 柴胡白虎汤 0.57 (4) | 人参竹叶汤 0.57 (4) | 柴胡散 0.57 (4) | 止痛散 0.57 (4) |
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