Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 854 years ago) 《宣明论方》 |
|---|---|
| Traditional knowledge – formula |
陈韭子 陈萝卜子（ 以上炒） 蕤仁（ 去皮） 各半两 川山甲七片（ 用酒炙） 麝香少许 男子脾肾不足，不问久新者。 |
| TKRC | Z01A/D21703200301(齿叶蕤核) / Z01A/D217032003(蕤核) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一粒珠 0.40 (2) | 穿山甲散 0.40 (2) | 二仙散 0.33 (2) | 托里散 0.33 (2) | 朱砂人牙散 0.33 (2) |
| 拔疔散 0.33 (2) | 穿山甲散 0.33 (2) | 穿山甲膏 0.33 (2) | 通耳丸 0.33 (2) | 蝎梢挺子 0.33 (2) |
| 通气散 0.33 (2) | 春雪膏 0.33 (2) | 蕤仁膏 0.33 (2) | 云翳散 0.33 (2) | 去翳散 0.33 (2) |
| 鹿茸活血丹 0.29 (2) | 加味生料五积散 0.29 (2) | 木香散 0.29 (2) | 黑龙散 0.29 (2) | 青金散 0.29 (2) |
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