中文
Ethnobotany of China

立效济众丹 Li Xiao Ji Zhong Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 227 years ago) 《济众新编》
Traditional knowledge – formula 紫檀香 槟榔 干姜各二十两 苍术 厚朴 便香附各十五两 神曲( 炒) 陈皮 半夏 胡椒各十两 青皮 广木香各五两
寒食伤霍乱及关格。
TKRC Z01D1/558(关格) / Z01D4/A00.901(霍乱) / Z01A/D080009052(香附子) / Z01A/D101145002(紫檀) / Z01D4/A00(霍乱) / Z01A/D220006010(柑橘) / Z01A/D019020008(半夏) / Z01D4/Z20.051(霍乱) / Z01A/D268021029(姜) / Z01A/D025027003(苍术) / Z01A/D132015015(山鸡椒) /
IPC A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/89(莎草科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/8905(莎草属) / A61K36/9068(姜属,例如花姜) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
立效济众丹,《济众新编》,清.http://ethnobotany.cn/Cntk/Details/F1DAD0DF403A4DFA92E4AC313237CB53
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