中文
Ethnobotany of China

犀角玄参汤 Xi Jiao Xuan Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 581 years ago) 《伤寒全生集》
Traditional knowledge – formula 犀角 升麻 香附 黄芩 人参 玄参 甘草
发斑毒盛,心烦狂乱,咽痛。
TKRC Z01A/D130092007(黄芩) / Z01A/D232005003(北玄参) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01D4/R07.001(咽痛) / Z01A/D232005026(玄参) / Z01A/D020017002(人参) / Z01A/D212014002(兴安升麻) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D080009052(香附子) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/80(玄参科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/484(甘草属) / A61K36/808(玄参属) / A61K36/8905(莎草属) / A61K36/539(黄芩属(黄芩)) / A61K36/258(人参属(人参)) / A61K36/89(莎草科) /


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Citation
When using this traditional knowledge, please cite:
犀角玄参汤,《伤寒全生集》,明.http://ethnobotany.cn/Cntk/Details/F1C882BB106A4376BAFA7B8AECACF6B2
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