Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
半夏 宿姜各三两 生地黄五两 酸枣仁五合 黄芩一两 远志 茯苓各二两 秫米一升 1.《备急千金要方》：胆腑实热，精神不守。2.《圣济总录》：胆实生热，腹中气满，饮食不下，咽干头重，洒洒恶寒，两胁胀痛。 |
| TKRC | Z01A/D21501400402(酸枣) / Z01A/D175029003(地黄) / Z01A/D130092007(黄芩) / Z01A/D019020008(半夏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/64(列当科) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/725(枣属，例如枣) / A61K36/539(黄芩属（黄芩）) / A61K36/804(地黄属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泻胆汤 0.67 (6) | 半夏汤 0.67 (6) | 和胆汤 0.60 (6) | 半夏汤 0.56 (5) | 半夏汤 0.54 (7) |
| 半夏千里流水汤 0.50 (6) | 半夏汤 0.50 (5) | 宁神饮 0.45 (5) | 薯蓣汤 0.41 (7) | 茯苓半夏汤 0.40 (4) |
| 温胆汤 0.38 (5) | 十味导赤散 0.38 (5) | 小半夏加茯苓汤 0.38 (3) | 半夏茯苓汤 0.38 (3) | 枣半汤 0.38 (3) |
| 黄芩加半夏生姜汤 0.38 (3) | 补心丸 0.36 (4) | 温胆汤 0.36 (4) | 小柴胡加茯苓汤 0.36 (4) | 加味温胆汤 0.36 (5) |
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