中文
Ethnobotany of China

海藻丸 Hai Zao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 海藻半两( 洗,焙干) 木香 槟榔 川椒( 去目,炒) 甘遂各半两 川乌半两( 炒,小儿去之,老人用一两) 白牵牛二两( 取末半两) 黑牵牛二两( 取末半两) 茴香( 微炒) 猪苓( 去皮) 泽泻各三钱 吴茱萸四钱( 椒炒)
奔豚疝气,膀胱小肠气,卵顽肾木及小儿偏坠,一切肾气。
TKRC Z01A/D212001020(乌头) / Z01A/D070011024(圆叶牵牛) / Z01A/D099023(大戟属) / Z01A/D220027006(花椒) / Z01D1/85(疝气) / Z01A/D099023036(甘遂) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) /
IPC A61K36/884(泽泻科) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/47(大戟科,例如蓖麻) / A61K36/758(花椒属,例如花椒) / A61K36/714(乌头属(舟形乌头)) / A61K36/75(芸香科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
海藻丸,《普济方》,明.http://ethnobotany.cn/Cntk/Details/F19B62FC61BA420091CE7812B31BF315
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