Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《张氏医通》 |
|---|---|
| Traditional knowledge – formula |
瞿麦穗一两 木通 栀子仁( 酒炒黑) 黄芩 连翘 甘草梢 川楝肉 车前各五钱 肉桂三钱 小肠疝痛,水道不通。 |
| TKRC | Z01A/D13009208901(展毛韧黄芩) / Z01A/D022001031(木通马兜铃) / Z01D4/K46.905(小肠疝) / Z01A/D132007(樟属) / Z01A/D054006017(瞿麦) / Z01A/D132007008(肉桂) / Z01A/D130092007(黄芩) / Z01A/D101086(甘草属) / Z01A/D130092030(连翘叶黄芩) / Z01A/D171003005(连翘) / Z01A/D130092038(丽江黄芩) / Z01A/D054006004(石竹) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/26(马兜铃科,例如细辛) / A61K36/36(石竹科(石竹花科),例如满天星或肥皂草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/634(连翘属) / A61K36/539(黄芩属(黄芩)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/264(马兜铃属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通心饮 0.60 (6) | 加味通心饮 0.60 (6) | 通心饮 0.56 (5) | 加味通心散 0.46 (6) | 通心散 0.46 (6) |
| 栀子饮子 0.40 (4) | 祛毒煎 0.36 (4) | 生地骨皮汤 0.33 (5) | 连翘汤 0.33 (4) | 清血退心汤 0.33 (4) |
| 竹叶导赤散 0.33 (4) | 八珍散 0.33 (4) | 加味导赤散 0.33 (4) | 栀子汤 0.33 (4) | 心痛汤 0.33 (4) |
| 火府丹 0.33 (3) | 大连翘汤 0.31 (5) | 连翘饮 0.31 (5) | 消斑承气汤 0.31 (4) | 泻心汤 0.31 (4) |
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