中文
Ethnobotany of China

䳄䳓丸 Ci Lao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《张氏医通》
Traditional knowledge – formula 䳄䳓一只( 去毛,水、酒各半煮烂,入阿魏五钱,更煮汁尽为度,取肉捣烂,焙干,骨用酥炙) 水红花子六两 白术二两 阿魏一两 神曲 茯苓 当归各一两 橘红 甘草( 炙) 各五钱
食鱼鳖成痞。
TKRC Z01A/D015040004(里海阿魏) / Z01A/D203012072(红蓼) / Z01A/D015040009(阜康阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D203012053(酸模叶蓼) / Z01A/D015040024(新疆阿魏) / Z01A/D025027004(白术) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/484(甘草属) / A61K36/704(蓼属,例如节草) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
䳄䳓丸,《张氏医通》,清.http://ethnobotany.cn/Cntk/Details/F0D5E0EC03A247BFBBFCA0EC770C4406
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