中文
Ethnobotany of China

茯苓栀子散 Fu Ling Zhi Zi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 583 years ago) 《医方类聚》
Traditional knowledge – formula 白茯苓 山栀子 甘草( 炙) 当归( 焙) 白芍药各半两
五淋,便血疼痛。
TKRC Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D1/1841(便血) / Z01D4/R52(疼痛) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01A/D195001010(异叶海桐) / Z01A/D101086003(胀果甘草) / Z01A/D195001003(短萼海桐) / Z01A/D015005038(当归) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K39/395(抗体(凝集素入A61K38/36);免疫球蛋白;免疫血清,例如抗淋巴细胞血清) / A61K38/19(细胞因子;淋巴因子;干扰素) / A61K35/17(淋巴细胞;B细胞;T细胞;自然杀伤细胞;干扰素激活或细胞因子激活的淋巴细胞(被特异性抗原激活时入A61K39/00)) / A61K35/26(淋巴;淋巴结;胸腺;脾;脾细胞;胸腺细胞) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/232(当归属) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茯苓栀子散,《医方类聚》,明.http://ethnobotany.cn/Cntk/Details/F052D86D69E444A08257636C4510E89D
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