中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 696 years ago) 《饮膳正要》
Traditional knowledge – formula 北五味一斤( 净肉) 紫苏叶六两 人参四两( 去芦,锉) 沙糖二斤
TKRC Z01D2/3111(益气) / Z01D2/310411(生津止渴) / Z01A/D230003006(翼梗五味子) / Z01A/D020017002(人参) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《饮膳正要》,元.http://ethnobotany.cn/Cntk/Details/F030DC70BBFA460CB43792A33AB25859
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