中文
Ethnobotany of China

归茸丸 Gui Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 743 years ago) 《澹寮方》
Traditional knowledge – formula 当归( 酒洗) 鹿茸( 盐酒炙) 北黄耆( 盐水炙) 沉香 灵砂三两 北五味子( 炒) 远志肉 酸枣仁 吴茱萸 茴香( 炒) 破故纸( 炒) 牡蛎( 煅) 熟地黄 人参 龙骨( 煅) 附子( 炮) 巴戟各一两
《医方类聚》:便浊。
TKRC Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D015005038(当归) / Z01A/D21501400402(酸枣) / Z01A/D218056017(巴戟天) / Z01A/D230003016(毛叶五味子) / Z01A/D202003036(远志) / Z01A/D230003021(华中五味子) / Z01A/D020017002(人参) /
IPC A61K36/74(茜草科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/69(远志科) / A61K36/79(五味子科) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
归茸丸,《澹寮方》,元.http://ethnobotany.cn/Cntk/Details/EFE3CC504B36414396F3516D05A01E53
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