中文
Ethnobotany of China

生地黄煎 Sheng Di Huang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台》
Traditional knowledge – formula 生地黄五升 枣膏六合 白蜜七合 酒一升 犛牛酥四合 生姜汁三合 紫苏子一升( 研,以酒一升绞取汁) 鹿角胶四两( 炙末)
TKRC Z01A/D175029003(地黄) / Z01A/D13007900102(野生紫苏) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / Z01A/D13007900101(茴茴苏) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/804(地黄属) / A61K36/535(紫苏属) / A61K36/725(枣属,例如枣) / A61K36/64(列当科) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
生地黄煎,《外台》,唐.http://ethnobotany.cn/Cntk/Details/EFC9F067E0864AC3A54710B3F1618D28
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