Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《痘疹仁端录》 |
|---|---|
| Traditional knowledge – formula |
晕鹅蛋（ 盐泥封固，砻糠火煨存性，为末） 二两 穿山甲（ 酒浸，炒黑） 一钱 痘出七八日，灰白倒黡，空疮无脓。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 独圣散 1.00 (1) | 独圣散 1.00 (1) | 鲮鲤甲散 1.00 (1) | 瓜蒂散 1.00 (1) | 姜豉饼 1.00 (1) |
| 化毒桂枝汤 1.00 (1) | 鲮鲤甲膏 1.00 (1) | 会龙丸 1.00 (1) | 四圣散 1.00 (1) | 如圣丸 1.00 (1) |
| 仙方鲮鲤散 1.00 (1) | 雄硫散 1.00 (1) | 漆甲散 1.00 (1) | 全甲散 1.00 (1) | 地龙散 1.00 (1) |
| 丹发散 1.00 (1) | 子花煎 1.00 (1) | 猢狲骨熁膏 1.00 (1) | 鸣聋散 1.00 (1) | 穿山甲炖猪蹄 1.00 (1) |
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